Makes 6
168 cal, 18g protein per muffin
Ingredients:
6 tsp pistachio spread
1/4 cup almond flour
4 scoops protein powder
1 tbsp monk fruit sweetner
1/2 tbsp baking soda
1 egg
2 egg whites
2 tbsp Greek yoghurt
2 tbsp roughly chopped chocolate
1 tbsp chopped pistachios
Method:
Scoop 6 tsp of pistachio spread onto a baking tray and place in the freezer while you make th…
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