STEAMED CABBAGE DUMPLINGS 🥬

The secret to these high protein, ultra juicy dumplings is the steam function.

This isn’t your average air fryer. With SteamFry, steam only, and multiple cooking functions in one, it does the job of several appliances — saving you bench space and money.

Juicy and perfectly steamed, it’s all possible in this one powerhouse. Order now with free delivery tomorrow from Appliances Online.

Serves 1 - makes 6 rolls

Ingredients:

• 6 large whole napa cabbage leaves

• 150g lean pork mince

• 2 tbsp spring onions, chopped

• 1 garlic clove, chopped or minced

• 3 mushrooms, finely chopped

• 1/4 cup carrot, grated

• 2 tbsp teriyaki sauce

• 1 tbsp chilli oil of your choice

• 1 tbsp soy sauce (for serving)

Method:

1. Peel off each cabbage leaf and chop off the rough white bottom stem. Place into the Sunbeam SteamFry and steam for 8 minutes on 100 degrees. Remove and place on paper towel to absorb water

2. Meanwhile a large bowl, combine the pork mince, spring onion, garlic, mushrooms, carrot and teriyaki sauce

3. Lay down each piece of cabbage, and fill with 1 heaped tbsp of pork mixture (size of mixture may change pending size of the cabbage leaf)

4. Place the cabbage dumplings back into the airfryer and cook on steam mode for 12 minutes

5. Remove, top with chilli oil and soy sauce and enjoy!

Xx. Victoria

About the SteamFry:

• Five functions: Air Fry, SteamFry, Steam, Grill and Roast.

• SteamFry function air fries and steams simultaneously.

• Non-stick coating.

• Digital display.

• Dishwasher-safe basket and tray.

• Steam clean function.

• NutriCrisp Technology with 360-degree air circulation hot air flow.

• Large removable water tank.